Do You Hear Dualing Banjos?
When ye proffer the pigge, open the poke. ~ Fraser’s Magazine, 1858
Pig in a poke is an idiom as in ‘Don’t buy a pig in a poke’. If you don’t know, a poke is a sack or bag. While I’m unfamiliar with it, apparently the term poke is still in use a lot in Scotland and in certain parts of the US to describe just the sort of bag that would be useful for carrying a piglet.
Which begs the question, what sort of person would be inclined to carry a piglet around in their bag? This is how the story goes: In the Middle Ages when meat was scarce, folks would go to the market to buy a pig (piglet) in poke (bag), take it home unopened, only to discover they’d been tricked with a dog or cat instead (thus the expression: Don’t let the cat out of the bag – really). A pig that’s in a poke might turn out to be no pig at all.
I would guess most of you have had pigs in a blanket. They’re usually hot dogs or little sausages wrapped in croissant dough (unless you’re at Denny’s, where they’re wrapped in pancakes). Pigs in a blanket are kind of a church potluck hors d’oeuvres.
You might think a pig in a pig is an expectant sow, but that would be lots of pigs in a pig. At least in Texas, a singular pig in a pig is a sausage or hot dog wrapped in bacon, which is still a lot of pig. They do love their meat down here!
There are several million feral pigs in Texas and a very large, noisy herd of them lived right behind our RV at our second jungly gate. They proved to be a daily conversation starter.
Having them running around behind the RV was one thing. Taking the back roads to the post office in Smiley was a little like a scene from Deliverance.
I asked the guys why there were so many pigs on a poke (fence posts). They didn’t seem to know. In all fairness, many of them were from Louisiana and some from Mississippi, where it’s likely things other than pigs are placed on pokes.
Below you’ll find a few of their answers:
Don’t know, why do they put pigs on a poke?
I got this a lot. Everyone thought it was a riddle.
Other answers:
Probably was just catfish. They grow ‘em real big down here.
Well, shoot, it’s just a time honored Texas tradition: pure sun-dried hide tannin’!
Y’all aren’t from around here, are ya? That’s just plain ‘ole bored rednecks for ya.
I leave you with these inspirational words from John Heywood:
I will neuer bye the pyge in the poke: Thers many a foule pyge in a feyre cloke.
To that I would add my own rendition:
I will neuer go to Smiley bye the pyges on the poke: for fear the foule pyge ther maint give me a stroke.









I rented a “pig in a poke” one time as a “gift” to my future husband (at the time) presented at the office (bank) Christmas party (joke). He is now my x.
Oh Cuz – that’s way too funny!
D
does anyone have any expertise at running a blog site? I sure could use some help. I’m not sure if its up or not but the address is http://www.gatemaster.org any help will be appreciated. Let me know and I can make you an administrator.
It’s up and well, gosh!
Debbie
I’m jealous, all these guards getting some time off, We are permanently attached to one rig since last march and haven’t had a day off since. and from what we’re told, we won’t have a day off for at least another 3 years. (The oil company just renewed the rig’s contract.) If you ask the our support guy, Larry, with Gate guard Services, he might tell ya how we accomplished it. But only if your nice to him. Its suppose to be super hush hush.
Just tell em Bigbird sent ya
Bidbird – I’m sure you know that you can have time off anytime you want and GGS will put a sub on your gate. After reading your post, though, I would pity the sub! No wonder they love you guys! WOW! You’re amazing!
~ Debbie
Being in the oil field I am surprised you didn’t throw in a Pipeline Inspection Gauge or “PIG” . On second thought, there probably is not much use for one on a drilling site.
Don
Oh, shoot! Don, you’re so right! That would have been a perfect pig fit!
Just shows my ignorance of the oil field business. I had to read your link to know what you meant. Thanks!
~ Debbie
Reludf wegin druun bloshstat stegel splosh! ~ Pot Pie talkin’ like a Texan
Thanks for this wonderful post, Debbie. Please don’t ever share your bucket list with me.
mt – you and Pot Pie made me laugh so loudly I woke up Henry (it’s kind of a slow day here at the holding tank)! I don’t have a bucket list – and I bet after reading Fork for a little while now, you have a pretty good idea why!
Debbie
Texans like their meat. Don’t look for a “Country Ham” they are rare in this neck of the woods. While home for the Holiday Rickey got a country ham to bring back with him.
Also you will not find “White Lily” flour. I got 4–5 lb bags to bring with us back in Aug. They are in the freezer. We don’t like buying a pig in a poke either.
Betty
Hey Betty!
Heidi, who is only about a half a step away from being a vegetarian (not on principle, just because she doesn’t like meat that much) is consistently floored by the meat on meat in meat Texas dishes. It’s just fine by me!
Debbie
Very, very cute post today. Love your sense of humor.
Bobbie – When Heidi and I were speakers, we always gave our CEU classes unusual names like Beyond Here Be Dragons instead of productive conflict resolution and Sometimes You’re the Windshield, Sometimes You’re the Bug, instead of how to work with your opposite. We found that off beat titles attracted more fun participants. If you can keep humor clean and inoffensive, you draw the nicest folks – like you!
Are you guys in Texas yet? The weather is supposed to be a little wicked tonight. Be careful out there!
Debbie
We have been on the road since Monday and will arrive in Whitsett TODAY. Going to stop for groceries somewhere first to stock up. Hopefully our app is OK and supposedly will be “approved” by Monday. Sure would like to meet you and Heidi sometime, somehow. You’ve taught us a lot through your blog.
Bobbie – Can’t wait to meet you! We’re in Whitsett until Sunday!
~ Debbie
OK, any time you say Scotland … i’m here! Right? Those crazy Scots. Crazy Texans. I love a hotdog wrapped in more pig. Hanging pigs, not so much.
I’m having trouble translating your Texas
… Actually it’s quite good. I’m craving a pancake. Once again, pigs not so much.
So bored rednecks whack a pig and poke it for fun!? Ewwww! How did you get used to this? JEESH …
Ok off to a regular old job for me xoxo m
melis – Did I get used to it? I guess I must have since nothing much surprises me anymore!
Debbie
I saw three Javalinas yesterday, some of the guys were talking about gittin them and cookin ‘em in the ground. Funny thing, I haven’t seen a single one today. Is that bacon I smell? LOL!
Vicky – LOL! I hear javalinas are pretty gamey. To get rid of the gamey taste, one of our ranchers said to ice them down (dead, not alive of course) for 3 days. Just sayin’…
Debbie
I don’t think I’ll eat any Javalina no matter what. Can you imagine the parasites they carry? It’s been several days now and I have not seen them little fellows again. They must have ended up on some plates
Oh Vicky, let’s hope not!
Debbie